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asiaheritagetravel

๐—›๐—ฎ๐—น๐—ผ๐—ป๐—ด ๐—ฆ๐—พ๐˜‚๐—ถ๐—ฑ ๐—–๐—ฎ๐—ธ๐—ฒ (๐—–๐—ต๐—ฎฬ‰ ๐—บ๐˜‚ฬ›ฬฃ๐—ฐ ๐—›๐—ฎฬฃ ๐—Ÿ๐—ผ๐—ป๐—ด) – ๐—Ÿ๐—ผ๐—ฐ๐—ฎ๐—น ๐—™๐—ผ๐—ผ๐—ฑ๐˜€ ๐—˜๐˜ƒ๐—ฒ๐—ฟ๐˜† ๐—ฉ๐—ถ๐˜€๐—ถ๐˜๐—ผ๐—ฟ ๐—ฆ๐—ต๐—ผ๐˜‚๐—น๐—ฑ ๐—ง๐—ฟ๐˜† – ๐—›๐—ฎ๐—น๐—ผ๐—ป๐—ด ๐—•๐—ฎ๐˜†

Halong cuisine boasts its delicious food, especially fresh and high-quality seafood. โ€œChแบฃ mแปฑcโ€ is the most famous food in Halong and its name is also listed in the top 50 specialties of Vietnam.

Cha muc Ha Long means Halong squid cake, and of course, the main ingredient to make this dish is squid. The best Halong squid cake must be made from squid from the Halong area to have the best quality. It steals the hearts of tourists by its delicate and crunchy texture, as well as the typical smell of squid.

In daily meals of local people, they usually eat the cake with the sticky rice or rolled cake. No one can resist its delicious flavor and passionate fragrance.

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